Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1 c. brown sugar
1 1/2 sticks butter
1 tsp. cinnamon
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Put in container with lid 3/4 cup sugar and 3/4 teaspoon cinnamon.
Stir.
Cut biscuit into quarters; put in container and shake until all pieces are covered with sugar and cinnamon.
In saucepan, put 1 cup brown sugar, 1 1/2 sticks butter and 1 teaspoon cinnamon.
Cook on high; bring to boil and boil for 1 minute, stirring constantly.
Spray Bundt pan with oil; put biscuits in pan and cover with glaze.
Cook at 350\u00b0 for 25 minutes.
Cool 5 minutes and turn over on plate.