Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburg
1 (15 oz.) can cream-style corn
3 or 4 c. mashed potatoes
2 Tbsp. butter or margarine

Preparation

Brown hamburg and season with salt and pepper; drain and place in 8 x 8-inch square pan.
Cover hamburg with corn.
Be sure hamburg is covered.
Cover corn with potatoes.
Dot potatoes with butter.
Bake in 350\u00b0 oven for 1/2 hour or until potatoes brown a little on top.