Spinach Roll-Ups - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1 jar real bacon bits
3 to 4 green onions, chopped fine
salt to taste
pepper to taste
about 15 tortillas

Preparation

Defrost spinach.
Drain and squeeze out water.
Mix together first 7 ingredients.
Refrigerate until chilled.
Spread mixture on flour tortillas.
Roll tortillas and cut into 3/4-inch slices. Chill until ready to serve.