Spaghetti Sauce - cooking recipe

Ingredients

5 Tbsp. olive oil
2 small chopped onions
3 cans crushed Italian tomatoes
1 can tomato paste
1 tsp. basil
1 tsp. sugar
1/2 tsp. salt
1 strip bacon

Preparation

Heat oil and add onions,
salt and bacon until bacon is soft, but not colored.
Add
tomatoes
and
the other ingredients. Partially cover pan
and simmer over low heat, stirring occasionally.
Sauce should be fairly thick.