Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1/2 c. sugar
1/4 c. margarine, melted
1 tsp. vanilla
3 eggs
1 c. semi-sweet chocolate chips
1 1/2 c. pecan halves
1 frozen deep dish pie crust

Preparation

Heat oven to 350\u00b0.
Place cookie sheet in oven to preheat. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.
Place chocolate chips and pecans in bottom of pie crust.
Pour syrup mixture over pecans.
Place pie on heated cookie sheet.
Bake at 350\u00b0 for 55 to 65 minutes or until deep golden brown and filling is set.
Cool completely.
Store in refrigerator.