Chicken Pie - cooking recipe

Ingredients

4 c. flour
4 t. baking powder
1 t. salt
1 1/4 c. Crisco (heaping)
Milk

Preparation

Mix together flour, baking powder and salt. Cut Crisco into flour mixture with pastry blender. Add enough milk to make a soft dough. There will be enough dough for 2 double-crust pies. Pat half of the dough into 2 pie pans. Save other half for top crust or biscuits.