Squash Souffle - cooking recipe

Ingredients

2 c. cooked squash
3 Tbsp. butter, melted
1 c. milk
1 c. cracker crumbs
2 Tbsp. grated onion
salt and pepper
2 eggs
1/2 c. grated cheese

Preparation

Soak cracker crumbs in milk.
Then mix all ingredients together.
Pour into a buttered baking dish and bake in a 350\u00b0 oven for 45 to 60 minutes.