Breakfast Dish - cooking recipe

Ingredients

4 slices white bread, cubed
1 1/2 c. shredded cheese
1 lb. mild pork sausage, cooked and drained
5 to 7 eggs
1 c. milk

Preparation

Beat eggs and milk.
Put cubed bread on bottom of 8 x 8-inch dish.
Sprinkle cheese over bread.
Add sausage.
Pour egg mixture over all.
Refrigerate, covered, overnight.
Bake, uncovered, at 350\u00b0 for 30 minutes.