Rocky Road Candy - cooking recipe

Ingredients

1 sm pkg semi-sweet choc-chips
1 c. Eagle brand milk
2 tbsp oleo
1 tsp vanilla
1 pkg sm marshmallows
2 c. pecans

Preparation

In double boiler melt choc-chips, eagle brand and oleo, add vanilla. Remove from heat. In large bowl, combine marshmallows and nuts, stir in chocolate mixture and drop by tsps. on buttered cookie sheets and chill.