Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. granulated sugar
1 c. cooking oil
4 eggs (unbeaten)
1/2 tsp. salt
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
4 large apples, peeled and sliced thin (tart green apples)
1 tsp. cinnamon
5 Tbsp. sugar

Preparation

Lightly grease and flour tube pan.
Bake at 350\u00b0.
In bowl, beat together until smooth flour, sugar, oil, eggs, salt, orange juice,
vanilla and baking powder.
In a separate bowl, mix apples, cinnamon and sugar.
Put a layer of batter in pan and add a layer of apples, repeating layers three times and ending with apples.
Bake 1 hour and 45 minutes.