Barbecue Sandwiches - cooking recipe

Ingredients

2 lb. beef or pork roast
1 medium onion
2 clove garlic, minced
4 Tbsp. margarine
1 1/2 c. ketchup
1 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
2 Tbsp. Worcestershire
1/2 tsp. chili powder

Preparation

Cook roast in crock-pot.
In big heavy saucepan, heat butter, onion and garlic cloves.
Stir constantly.
Add remaining ingredients.
Heat to boil.
Simmer 5 minutes.
Stir in meat. Warm on low heat.