Chicken And Dressing - cooking recipe

Ingredients

1 (5 lb.) chicken
1/2 c. oleo
4 c. bread crumbs
1/2 c. onion and celery
dash of salt and pepper
1 tsp. poultry seasoning
3/4 c. flour
1 c. buttered crumbs

Preparation

Cook chicken until tender.
Remove chicken from broth.
Debone chicken.
Mix oleo, onion and celery; cook until brown.
Mix all ingredients; add broth until well mixed.
Bake at 350\u00b0 for 35 minutes.