Stuffed Vidalia Onions - cooking recipe

Ingredients

4 large Vidalia onions, peeled *
1 (10 oz.) pkg. frozen green peas
4 oz. fresh mushrooms, sliced
1/2 tsp. thyme leaves, sliced
1/2 tsp. pepper
2 Tbsp. butter or margarine
1/4 c. hot water
1/2 tsp. instant chicken bouillon granules

Preparation

*Substitute any large, sweet onions if Vidalias are not available.