Asparagus And Cheese Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1 (15 oz.) can green asparagus cuts
1 c. sweet milk
1/4 lb. Cheddar cheese, cubed
1 tsp. salt
1/4 c. melted butter
1 small onion
1 c. white soft bread, cubed
1/2 large jar pimientos

Preparation

Combine ingredients.
Pour into a greased casserole dish and bake at 325\u00b0 for 45 to 60 minutes.
Do not put bread cubes into mixture until ready to put in oven.
(One cup of bread cubes = 2 slices.)
This serves about 4 to 6 people.