Grandma'S Butter Roll - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1 egg
1/2 c. milk
1 Tbsp. sugar

Preparation

Preheat oven to 300\u00b0.
Butter a 9 x 13-inch pan and set aside. Make the biscuit dough by sifting flour into a large bowl.
Work in shortening.
Add milk and egg.
Add sugar.
Knead the dough until its firm.
Pinch off an egg size lump and roll it out on a floured piece of waxed paper.
Make it about 5 inches around and very thin. In the center, put about 2 tablespoons sugar and sprinkle with cinnamon and allspice.
Then place several pieces of margarine on spice.
Dampen the edges of the dough with a little water.
Then fold the dough over to make a little sugar pie.
Roll out the remaining pies.
With a fork, prick holes in the tops of the pies. Line the little pies in the pan but do not put them too close together.
Sprinkle all the pies with a lot of margarine.