Black Forest Pie - cooking recipe

Ingredients

3 1/2 c. (8 oz.) thawed Cool Whip
1 large graham cracker pie crust
1 c. milk
1 can cherry pie filling
1 small pkg. chocolate instant pudding

Preparation

Spread 1 cup Cool Whip on bottom of crust.
Combine milk and pudding mix in bowl.
Blend with wire whisk for 1 minute.
Fold in 1 1/2 cups Cool Whip. Spread over Cool Whip in crust.
Spread remaining Cool Whip over top.
Cover with cherry pie filling. Chill at least 2 hours.