Easy Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup
2 c. shredded Monterey Jack cheese
2 c. shredded Longhorn cheese
1 (4 oz.) can chopped green chiles
2 Tbsp. chopped onion
1/8 tsp. salt
1/4 tsp. pepper
1 c. shredded Longhorn cheese
10 (10-inch) flour tortillas
vegetable oil

Preparation

Combine first 9 ingredients.
Fry tortillas one at a time in 2 tablespoons oil in medium skillet 5 seconds on each side or until softened.
Add additional oil if necessary.
Drain on paper towels. Place a heaping 1/2 cup of chicken mixture on each tortilla and roll up.
Place seam side down in baking dish.