Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. can crushed pineapple
1 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1/2 c. chopped pecans

Preparation

Mix and chill.
Form into balls or rolls.
Roll in chopped pecans and parsley to taste.
Can be frozen or will keep in refrigerator 3 to 4 weeks.