Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. horseradish
1 Tbsp. chopped onion
1 Tbsp. milk
1 can crab meat, drained
dash of black pepper

Preparation

Mix all ingredients together.
Heat in 350\u00b0 oven until warm and bubbly.
\"Great dip for crackers.\"