Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
1/2 c. dark Karo syrup
1/2 c. light Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter or margarine
1 c. pecans
1 unbaked pie crust

Preparation

Beat eggs lightly; add sugar, syrups, salt, vanilla and melted butter.
Line pie crust with pecans and pour filling over the nuts.
Bake slowly in a 350\u00b0 oven for 50 to 60 minutes.
Serves 6 to 8.