Easy Chicken Casserole - cooking recipe

Ingredients

1/3 c. margarine
1 (8 oz.) pkg. herb seasoned stuffing mix
1 c. chicken broth
1 (3 lb.) fryer, cooked and cubed
1 (10 oz.) can cream of chicken soup
1 c. sour cream

Preparation

Melt margarine in saucepan.
Combine with stuffing mix and broth in bowl; mix well.
Layer 1/2 the mixture and chicken in a 9-inch square baking pan.
Mix soup and sour cream in bowl; pour over chicken.
Top with remaining stuffing mixture.
Bake at 350\u00b0 for 25 minutes.