Teriyaki Steak(Serves 4) - cooking recipe

Ingredients

3/4 c. vegetable oil
2 Tbsp. finely chopped green onions and tops
1 1/2 tsp. ground ginger
1 1/2 lb. sirloin steak
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. wine vinegar
1 clove minced garlic

Preparation

Combine oil, soy sauce, honey, vinegar, onions, garlic and ginger.
Pour over steak and marinate at least 6 hours, 24 hours in refrigerator, turning several times.
Cover with plastic wrap.