Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
2 c. sharp Cheddar cheese (1/2 lb.)
1 tsp. salt
1/4 tsp. pepper
2 c. milk
paprika
4 lbs onions, medium, yellow
10 lbs chickens, cooked
5 lbs grated cheese, American
3 T garlic powder
3 T chili powder
5 lbs tomatoes & green chili, Rotel
1 gal soup, cream of chicken
3 lbs tortillas, corn, 6 inch
1 lb American grated cheese

Preparation

Finely chop onions and lightly saute.
Mix together onions, bite-size chicken pieces, grated cheese, spices, mashed Rotel tomatoes, and chicken soup.
Cut tortillas in quarters.
Layer in shallow pan as follows:
1 qt chicken mixture, 60 tortilla quarters, 2 qt chicken mixture, 60 tortilla quarters, 3 qt chicken mixture.
Bake at 350 for 45 minutes.
Remove from the oven and top each pan with 1/2 lb grated cheese.
Continue baking for 5 more minutes.