Chicken Fingers - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1/4 c. vegetable oil
1 egg, beaten
3/4 c. Italian bread crumbs

Preparation

Pound chicken into 1/4-inch thickness and cut into strips. Heat oil in large skillet until hot.
Dip chicken in egg, then in bread crumbs.
Fry over medium heat 5 minutes per side or until golden.
Drain on paper towels.