Velvet Salad - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
1 small pkg. lime or orange jello, dry
1 small can crushed pineapple, undrained
1/2 c. chopped nuts

Preparation

Combine all ingredients until smooth.
Pour in bowl. Refrigerate at least 4 hours or overnight for best results.