Chicken And Rice Dinner - cooking recipe

Ingredients

4 to 6 chicken breasts
2 c. rice
2 1/2 c. water or chicken broth
1 stalk fresh broccoli
1 small onion
2 Tbsp. margarine
1 can cream of chicken soup
2 Tbsp. Wesson oil

Preparation

In a large skillet, add Wesson oil.
Let skillet get hot. Flour the chicken; salt and pepper to taste.
Brown well on both sides until golden brown.
Bring broth to a boil.
Add rice and stir until done.