Roll No-Crust Chicken Pie - cooking recipe

Ingredients

1 chicken, deboned (do not salt chicken when stewing!)
2 chicken bouillon cubes
1/2 tsp. pepper
3 tsp. baking powder
1 tsp. salt
1 c. plain flour
1 c. milk
1 stick margarine
1 can cream of chicken soup

Preparation

If using self-rising flour, omit the baking powder.
Spray pan or baking dish that is 2-inches deep.
Place chicken in dish and pour melted butter over it.
Boil 1 3/4 cups chicken broth and add cubes.
Mix dry ingredients; add milk and blend until smooth. Pour this over chicken.
Into broth with cubes, add soup.
Have boiling hot, pour over other ingredients.
Bake at 375\u00b0 for about 1 hour or until brown.