Italian Beef - cooking recipe

Ingredients

4 lb. sirloin roast
1/2 chopped onion
1/2 to 1 c. water
garlic powder
Italian seasoning
sliced Swiss cheese
Gulden's mustard or barbecue sauce
french rolls (sliced)

Preparation

Sprinkle roast with spices (generous amount) on all sides.
Cut onion and place in crock-pot with beef.
Pour water into crock-pot and cover.
Cook overnight and all next day.
Use a fork to break up beef during next day.
Serve on french rolls with sauce of choice and a slice of Swiss.
Yum!