Hallelujah Chicken - cooking recipe

Ingredients

6 chicken breasts, cooked
1 can cream of chicken soup
1 carton sour cream
1 stick butter
1 c. crushed Waverly crackers
2 Tbsp. poppy seed

Preparation

Combine cream of chicken soup and sour cream in mixing bowl. Stir in cooked chicken.
Place chicken mixture in 11 x 13-inch baking dish.
For topping, melt butter, then add Waverly cracker crumbs and poppy seed.
Place topping onto chicken mixture.
Bake at 350\u00b0 about 30 minutes, until lightly browned and bubbly.