Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (crunchy)
8 oz. cream cheese
graham cracker crust
8 oz. Cool Whip
1/2 c. milk
1 c. powdered sugar

Preparation

Mix peanut butter and cream cheese with mixer; gradually add milk and powdered sugar.
Fold in Cool Whip.
Pour into prepared graham cracker pie crust.
Freeze for 6 to 8 hours before serving.