Peanut Butter Tandy Cake - cooking recipe

Ingredients

2 c. flour
1 c. milk
2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients together and spread on a greased cookie sheet.
Bake at 350\u00b0 for 15 to 18 minutes.
Spread immediately with peanut butter (a thin layer). Cool in refrigerator.
Melt a large Hershey bar or 6 regular bars in a double boiler; spread evenly over the cake.
Best kept in the refrigerator.