Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
4 slices bacon, diced
1 medium onion, chopped
2 Tbsp. ketchup
2 Tbsp. brown sugar
1 tsp. Worcestershire sauce
2 tsp. mustard

Preparation

Brown onion and bacon.
Drain.
Mix ingredients in 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.