Lone Star Fondue - cooking recipe

Ingredients

1 loaf French bread
1 Tbsp. butter
8 oz. sharp Cheddar cheese
1/2 c. green onions
1 small can diced green chilies
2 Tbsp. vegetable oil
1 1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce

Preparation

Cut bread in chunks and saute with butter and oil.
Place on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.