Tuxedo Brownies - cooking recipe

Ingredients

1 brownie mix
16 oz. Cool Whip
8 oz. raspberries (fresh or frozen)
1 (12 to 16 oz.) jar raspberry jam (seedless)
2 (8 oz.) pkg. cream cheese

Preparation

In a 9 x 13 pan make brownies according to package directions. Cool and top with jam, then raspberries.
Top with Cool Whip and chill.
Cut into squares and serve.