Jen'S Bluefish - cooking recipe

Ingredients

2 large bluefish fillets
1/2 c. mayonnaise
1/2 c. buttermilk
1/4 c. lemon juice

Preparation

Line rectangular Pyrex dish with aluminum foil.
Place bluefish fillets in it.
Combine mayonnaise, buttermilk and lemon juice.
Pour over fish.
Bake at 350\u00b0 until fish flakes (approximately 1/2 hour).
Put under broiler for a few minutes.