Rice And Chicken Pie - cooking recipe

Ingredients

1 lb. boneless chicken, cubed
1 tsp. butter
1 pkg. taco mix
1 bag Success rice
1 (12 oz.) jar Pace picante sauce
1 egg, beaten
2 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes
sour cream
sliced olives

Preparation

Cook rice for 7 minutes and set aside.
In skillet over medium heat, cook chicken in margarine.
Stir in seasoning mix and water. Cook, stirring often, until it thickens, about 3 to 4 minutes. Combine rice, 1/2 cup salsa, egg and 1 cup cheese.
Press on bottom and sides of a 9-inch pie plate; sprinkle in 1/2 cup cheese.
Top with chicken mixture.
Bake at 350\u00b0 for 20 minutes. Top with remaining cheese; let stand for 10 minutes.
Garnish as desired.
Serve with remaining salsa.