Artichoke Nibbles - cooking recipe

Ingredients

2 (8 oz.) jars marinated artichoke hearts
1 small onion, finely chopped, or 1 bunch green onions
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
1/4 tsp. each: salt, pepper, oregano and hot seasoning
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. minced parsley

Preparation

Drain and chop artichokes.
Saute onion and garlic.
In a bowl, beat the eggs.
Add bread crumbs and spices.
Stir in cheese, parsley, onion and artichokes.
Turn into a 7 x 11-inch pan.
Bake at 325\u00b0 for about 30 minutes.
Let cool in pan, then cut into squares.
Serve cold or reheat.