Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
3/4 stick margarine, melted
2 eggs, well beaten
1 c. chopped onion
1 c. grated Cheddar cheese
1 c. evaporated milk
2 c. crushed saltine crackers
1 tsp. salt
pepper to taste

Preparation

Mix all ingredients in large bowl.
Pour in greased baking dish and bake at 375\u00b0 for 40 minutes.