Tuna Pate - cooking recipe

Ingredients
    2 cans tuna
    8 oz. cream cheese, softened
    1/2 tsp. hot sauce or Tabasco
    2 Tbsp. chili sauce
    2 Tbsp. parsley flakes
    1 tsp. onion, chopped fine
    dash of chili powder
Preparation
    Combine all ingredients and serve with crackers or corn chips.

Leave a comment