Eggplant Casserole - cooking recipe

Ingredients

medium eggplant
1 small onion
1/2 c. evaporated milk
2 slices bread, crumbled fine
1 egg, well beaten
3 Tbsp. melted butter or margarine
1/2 green pepper, finely chopped
grated Cheddar cheese
salt and pepper

Preparation

Peel and cube eggplant; boil in salted water until tender; drain off water.
Add remainder of ingredients.
Pour into greased casserole and bake until puffy and bubbly; bake at 325\u00b0 for 30 to 45 minutes.
Add grated cheese the final 5 minutes of baking.