Chicken Stir-Fry - cooking recipe

Ingredients

1 c. ditalini or small macaroni
2 medium skinless, boneless chicken breasts, cut into 1/2-inch cubes
2 Tbsp. cooking oil
2 small green peppers, cut into strips
2 medium tomatoes, peeled and chopped
1/2 tsp. cumin
1/2 tsp. ground red pepper
1 (8 oz.) can whole kernel corn, drained
3/4 tsp. salt
1 c. grated Cheddar cheese

Preparation

Cook ditalini or macaroni according to package directions; drain.
Meanwhile, in a skillet or wok, stir-fry chicken in hot oil about 3 minutes or until lightly browned.
Add green pepper, onion, cumin and red pepper.
Cook and stir 3 minutes longer, adding more oil, if necessary.
Stir in drained pasta, corn and salt.
Cover and cook 2 minutes more or until hot.
Stir in tomatoes; sprinkle edge of skillet with cheese.
Cover; heat 2 minutes or until cheese melts.
Serves 4.