Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
8 oz. guacamole
1 c. sour cream
1/2 c. Miracle Whip
1 pkg. taco seasoning
black olives
tomatoes, cut up
Cheddar cheese, shredded
lettuce, torn in bits

Preparation

In a 9 x 13-inch or large platter, layer the following: bean dip and guacamole.
Mix sour cream, Miracle Whip and taco seasoning.
Layer on top of guacamole. Top with olives, tomatoes, lettuce and end with cheese.
Refrigerate.
Serve with taco chips and salsa.