Honey Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. grated zucchini, peeled
1 c. salad oil
2 tsp. vanilla
3/4 c. honey
3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1 tsp. baking powder
1 1/2 c. chopped pecans
1/2 c. flaked coconut

Preparation

Beat eggs and sugar.
Add honey and vanilla.
Combine all dry ingredients.
Add flour mixture alternately with oil.
Add zucchini, nuts and coconut (add 2 tablespoons flour to nuts before adding).
Mix well.
Bake 1 hour at 325\u00b0.
Makes 2 loaves.