Nutty Oven-Fried Chicken - cooking recipe

Ingredients

1 c. buttermilk biscuit mix
1/3 c. finely chopped pecans
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
1 broiler-fryer chicken (2 to 3 lb.), cut up
1/2 c. evaporated milk
1/3 c. butter or margarine, melted

Preparation

In a shallow dish, combine biscuit mix, pecans and seasonings; mix well.
Dip chicken pieces in milk; coat generously with pecan mixture.
Place in a lightly greased 13 x 9 x 2-inch baking dish. Drizzle butter over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour or until juices run clear.
Yields 6 to 8 servings.