Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 cans Campbell's cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. potatoes, thinly sliced
1 c. onions, thinly sliced
2 c. mild Cheddar cheese, shredded
2 Tbsp. butter
paprika

Preparation

Combine soup,
milk
and
pepper.
Alternate
layers of potatoes, onions, cheese
and
soup.
Put
mixture in buttered 2 1/2 quart shallow baking dish (13 x 9 x 2-inches).
Sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more.