Watergate Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 small pkg. pistachio pudding mix
    1 c. Wesson oil
    3 eggs
    1 c. club soda
Preparation
    Mix and beat ingredients for about 4 minutes.
    Pour batter into a 9 x 13-inch pan.
    Bake for 30 to 40 minutes at 350\u00b0.

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