Watergate Cake - cooking recipe
Ingredients
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1 pkg. white cake mix
1 small pkg. pistachio pudding mix
1 c. Wesson oil
3 eggs
1 c. club soda
Preparation
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Mix and beat ingredients for about 4 minutes.
Pour batter into a 9 x 13-inch pan.
Bake for 30 to 40 minutes at 350\u00b0.
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