Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
2/3 c. milk
1/2 lb. each: ground beef and pork
3/4 c. cooked rice
6 large cabbage leaves
1 can condensed tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
Add ground beef, ground pork and cooked rice; beat together with a fork.
Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain.
Heavy center vein of leaf may be slit about 2 1/2 inches.