Cheesy Tuna Twists - cooking recipe

Ingredients

8 oz. corkscrew macaroni
2 Tbsp. butter
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 clove garlic, minced
1 can cream of mushroom soup
3/4 c. milk
1 1/2 c. shredded sharp Cheddar cheese
generous dash of nutmeg
1 (6.5 oz.) can tuna, drained
chopped pimento for garnish

Preparation

Cook macaroni according to package directions; drain. Meanwhile, in 10-inch skillet over medium heat, melt butter and cooked vegetables and garlic for 2 minutes, stirring often.
Add soup to skillet, stirring until smooth.
Gradually stir in milk. Add cheese, dash of pepper and nutmeg; heat until cheese melts, stirring occasionally.
Stir in tuna and cooked macaroni.
Heat through.
Garnish with pimento.
Makes 6 cups.