Crunchy Vegetable Bake - cooking recipe

Ingredients

1 (20 oz.) pkg. California Blend frozen vegetables, thawed
1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. chopped onion
1/8 tsp. garlic
1 1/2 c. seasoned croutons
paprika

Preparation

Butter a 2-quart baking dish. Combine vegetables, onion and garlic. Pour soup over vegetables; sprinkle with croutons and paprika. Serve immediately. Serves 6.