Party Punch - cooking recipe

Ingredients

1 can strawberry Kool-Aid
1 (2 liter) ginger ale
1 small can orange juice, thawed
1/2 gal. orange sherbet
1 pt. strawberries

Preparation

Mix Kool-Aid by directions on can.
Add ginger ale and orange juice.
Spoon in sherbet one large spoon at a time until slightly melted.
Freeze strawberries in ice trays of water and float in punch for a pretty look.